Papa's Spicy Salsa
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 batch
ingredients
- 2 medium sweet yellow onions
- 6 ounces jalapeno peppers, drained and seeded
- 1 (4 1/2 ounce) can green chilies, drained and chopped
- 2 (28 ounce) cans hunt's petite diced tomatoes
- 1 (10 ounce) can rotel mexican fiesta diced tomatoes with lime and cilantro
- 1⁄3 cup fresh cilantro, chopped fine
- 2 tablespoons Accent seasoning
- 2 tablespoons salt
- 1 tablespoon pepper
- 4 tablespoons crisco vegetable oil (optional)
directions
- Chop the onions fine in a food processor.
- Remove and set aside.
- Chop the jalapenos and green chilies in the food processor and add to the onions.
- Place the cans of diced tomatoes in a blender and quickly pulse it on and off twice.
- Add to the onion mixture.
- Add in the cilantro, Accent, salt and pepper.
- Incorporate well before blending in the oil.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!