Panzanella: Italian Bread Salad

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READY IN: 40mins
Recipe by Cooking Mama IL

This is my son's favorite salad. What's not to love in it!!! Thanks Emeril!!!

Ingredients Nutrition


  1. For Croutons:.
  2. In large saute pan, heat the olive oil.
  3. When smoking hot, add the bread cubes and fry until golden, about 3-4 minutes.
  4. Stire often to prevent from sticking.
  5. Remove from pan and drain on a paper-lined plate.
  6. Season with salt and pepper.
  7. For Salad:.
  8. Toss the remaining ingredients together in a mixing bowl.
  9. Season with salt and pepper.
  10. To Assemble:.
  11. Toss the fried bread with the other ingredients and place on a platter.
  12. Can be made ahead of time by keeping the bread separate until serving.

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