Panzanella: Italian Bread Salad

Submitted by Cooking Mama IL

"This is my son's favorite salad. What's not to love in it!!! Thanks Emeril!!!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 loaf French bread, cut into 1-inch cubes
• 1 tablespoon olive oil (for frying)
• salt and pepper
• 3 tablespoons basil, chiffonade
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic, minced
• 4 roma tomatoes, cut into 1 . 2-inch slices
• 1⁄4 lb fresh mozzarella cheese, cut into 1/2-inch slices

directions

1. For Croutons:

2. In large saute pan, heat the olive oil.
3. When smoking hot, add the bread cubes and fry until golden, about 3-4 minutes.
4. Stire often to prevent from sticking.
5. Remove from pan and drain on a paper-lined plate.
6. Season with salt and pepper.

7. For Salad:

8. Toss the remaining ingredients together in a mixing bowl.
9. Season with salt and pepper.

10. To Assemble:

11. Toss the fried bread with the other ingredients and place on a platter.
12. Can be made ahead of time by keeping the bread separate until serving.