Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

Ingredients Nutrition

Directions

  1. Place drained potatoes into an ungreased square glass baking dish.
  2. Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
  3. Bake, uncovered, in a preheated 350 F oven for 25 minutes.
Most Helpful

5 5

This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make!

5 5

Just what I needed for a quick dinner last night - I put some garlic in with them too served with herb & garlic fish filets, baby carrots and steamed broccoli - This is a keeper 4 sure I only used 1 tin potatoes and cut back the recipe accordingly - no problem Thanks Heather Feather for sharing

5 5

I served these up with steak and they were a hit! Easy and quick too! You've got a winner!