Pantry Potatoes

READY IN: 30mins
Recipe by HeatherFeather

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

Top Review by Schmecky

This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make!

Ingredients Nutrition


  1. Place drained potatoes into an ungreased square glass baking dish.
  2. Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
  3. Bake, uncovered, in a preheated 350 F oven for 25 minutes.

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