Pantry Potatoes

Total Time
30mins
Prep
5 mins
Cook
25 mins

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

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Ingredients

Nutrition

Directions

  1. Place drained potatoes into an ungreased square glass baking dish.
  2. Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
  3. Bake, uncovered, in a preheated 350 F oven for 25 minutes.