This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.
- Place drained potatoes into an ungreased square glass baking dish.
- Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
- Bake, uncovered, in a preheated 350 F oven for 25 minutes.