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    You are in: Home / Recipes / Pantry Potatoes Recipe
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    Pantry Potatoes

    Pantry Potatoes. Photo by HeatherFeather

    1/1 Photo of Pantry Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HeatherFeather's Note:

    This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place drained potatoes into an ungreased square glass baking dish.
    2. 2
      Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
    3. 3
      Bake, uncovered, in a preheated 350 F oven for 25 minutes.

    Ratings & Reviews:

    • on May 24, 2008

      55

      This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      55

      Just what I needed for a quick dinner last night - I put some garlic in with them too served with herb & garlic fish filets, baby carrots and steamed broccoli - This is a keeper 4 sure I only used 1 tin potatoes and cut back the recipe accordingly - no problem Thanks Heather Feather for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2003

      55

      I served these up with steak and they were a hit! Easy and quick too! You've got a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Pantry Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 112
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.7 mg
    10%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    seasoning salt

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