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    You are in: Home / Recipes / Panko Chicken Nuggets (With 2 Sauces) Recipe
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    Panko Chicken Nuggets (With 2 Sauces)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    StephanieNS's Note:

    This recipe is from Martha Stewart. I thought these were going to wind up being a little bland, but they are so tasty! I want to note that the recipe says to bake the Panko for 6-8 minutes, however the first time I did this they turned black and smoked up my kitchen! I am certain my oven was at the recommended temperature (400 degrees) because I have an oven thermometer in there. So, just be sure you use caution and keep a very close eye to avoid burning the life out of your breadcrumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut chicken into 2 inch pieces.
    3. 3
      Spread breadcrumbs on a rimmed baking sheet and bake until golden brown, about 6-8 minutes (remember to keep a close eye on them!).
    4. 4
      Transfer breadcrumbs to a shallow dish, then add parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
    5. 5
      Place flour and eggs in separate shallow dishes.
    6. 6
      Increase oven temperature to 450 degrees.
    7. 7
      Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray.
    8. 8
      In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with breadcrumbs, pressing to adhere.
    9. 9
      Place chicken pieces on rack and bake until cooked through, 12 minutes, flipping halfway through.
    10. 10
      FOR HONEY MUSTARD SAUCE: Combine 3 tbsp dijon mustard and 2 tbsp each of mayonnaise and honey.
    11. 11
      FOR SPICY KETCHUP: Combine 1/4 ketchup, 3 tbsp spicy chili sauce (Sriracha), and 2 tbsp mayonnaise.

    Ratings & Reviews:

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    Nutritional Facts for Panko Chicken Nuggets (With 2 Sauces)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 184.5 mg
    61%
    Sodium 576.2 mg
    24%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 22.5 g
    45%

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