Panini With Chocolate and Brie

Total Time
40mins
Prep 25 mins
Cook 15 mins

This recipe is by Giada De Laurentiis. You could also use a George foreman grill if you do not have a panini maker.

Ingredients Nutrition

  • 12 slices sourdough bread
  • 13 cup extra virgin olive oil
  • 12 ounces brie cheese, thinly sliced
  • 12 ounces semi-sweet chocolate chips
  • 13 cup fresh basil leaves, thinly sliced

Directions

  1. Preheat the panini grill.
  2. Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
  3. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
  4. Top with another slice of bread.
  5. Continue with the remaining sandwiches.
  6. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  7. Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

Reviews

(1)
Most Helpful

I absolutely love this sandwich. Its so much better than a regular meat one. My kids also love it . I've been cooking this for about 6 months now..

oudixiedahlin May 13, 2008

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