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    You are in: Home / Recipes / Panini With Chocolate and Brie Recipe
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    Panini With Chocolate and Brie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Xexe's Note:

    This recipe is by Giada De Laurentiis. You could also use a George foreman grill if you do not have a panini maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the panini grill.
    2. 2
      Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
    3. 3
      Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
    4. 4
      Top with another slice of bread.
    5. 5
      Continue with the remaining sandwiches.
    6. 6
      Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
    7. 7
      Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
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    Nutritional Facts for Panini With Chocolate and Brie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.9
     
    Calories from Fat 437
    47%
    Total Fat 48.5 g
    74%
    Saturated Fat 22.4 g
    112%
    Cholesterol 56.7 mg
    18%
    Sodium 1142.8 mg
    47%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 7.3 g
    29%
    Sugars 31.4 g
    125%
    Protein 25.5 g
    51%
    Detailed Nutrition Values About Nutrition Info

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