Panini Florentine

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 4 paninis
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 118.29 ml balsamic vinaigrette, Kraft Good Seasons Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 8 slice whole grain bread
• 59.14 ml low-fat mayonnaise, Kraft Reduced Fat Mayonnaise with Olive Oil
• 118.29 ml spinach leaves, fresh
• 2 roasted red peppers, cut in half
• 4 slice part-skim mozzarella cheese, Kraft Deli Fresh Low-Moisture Park Skim Mozzarella Cheese Slices

directions

1. Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
2. Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
3. Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
4. Cook in panini maker on medium heat 5 minutes or until golden brown.