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1/3 Photos of Panch Phoron, Bengali Five-Spice
This is a blend of aromatic seeds. usually fried in oil or ghee before adding anything else to the pot, flavoring the oil and releasing the aroma of the oils in the seeds and causing them to pop in the pan. Other ingredients are added at this point, the mixture adding sweetness and bringing forward the flavors of vegetables like Bengali butternut squash, beef, fish or lentils.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 25
The following items or measurements are not included: