Pancetta Baked Pork Fillet

Total Time
25mins
Prep 10 mins
Cook 15 mins

A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets too close together or they take too long to cook, so I leave some space between them and have no problems. You can successfully sub prossciutto for the pancetta.

Ingredients Nutrition

Directions

  1. Preheat oven to 220 deg C (425 deg F).
  2. Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
  3. Bake in oven 12-15 minutes or until pork is cooked to your liking.
  4. Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.

Reviews

(2)
Most Helpful

A quick, easy, and tasty recipe that looks like it came out of a top restaurant! This is one of our favourites at home (as well as the cookbook!)

Shake'n'Cake December 04, 2007

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