Pan Roasted Portabellas
photo by Katanashrp
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 whole portabella mushrooms
- butter flavored nonstick cooking spray
- 2 cloves garlic, minced or very finely chopped
- salt & pepper
directions
- Spray a cooking pan with cooking spray.
- Add minced garlic and sauté for a couple minutes Either cut the portabellas into slices, or leave them whole.
- When I did it, I cut them into slices.
- Sprinkle portabellas with salt and pepper and sauté a couple minutes on each side over medium heat, until they have softened.
- If the heat is too high, they will burn a little.
- I burnt mine, but they still tasted good.
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Reviews
-
I have come up with a similar recipe. The garlic is a must, but being lazy I use minced refrigerator garlic and I saute in roasted garlic olive oil, season with a teaspoon or so of dried oregano, and finish with a small splash of balsamic vinegar. Sometimes I steam vegetables (broccoli, asparagus, zucchini or summer squash) and toss those in too.
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>