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1/7 Photos of Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven while you are taking care of the rest of dinner. We cut down the 1/4 cup olive oil to about a tablespoon. Leave it as is if you are not concerned about fat intake.
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 8