Prep 15 mins
Cook 20 mins
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
- 1 lb sausage, browned drained and crumbled
- 2 lbs Velveeta cheese
- 2 cans rotel
- 1 can campbell's bean with bacon soup
- Mix over low heat until cheese is melted, careful not to burn.
- Can put this in crockpot on warm, but stir often.
I haven't made your version with the soup, PJ, but I sure will! I know the other three ingredients with a splash of milk was regular weekend (or more often!) fare when I went to the University of Oklahoma, and is VERY close to the Mont's FANTASTIC recipe. Good with sourdough bread, pretzels, and best with tortilla chips. Your soup should add the liquid dairy flavor AND more meat flavor. Thanks for the soup idea, Pam! BOOMER SOONER!