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    You are in: Home / Recipes / Pam's Cheese Dip Recipe
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    Pam's Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PJ in Oklahoma's Note:

    I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix over low heat until cheese is melted, careful not to burn.
    2. 2
      Can put this in crockpot on warm, but stir often.
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    Ratings & Reviews:

    • on March 11, 2004

      I haven't made your version with the soup, PJ, but I sure will! I know the other three ingredients with a splash of milk was regular weekend (or more often!) fare when I went to the University of Oklahoma, and is VERY close to the Mont's FANTASTIC recipe. Good with sourdough bread, pretzels, and best with tortilla chips. Your soup should add the liquid dairy flavor AND more meat flavor. Thanks for the soup idea, Pam! BOOMER SOONER!

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    Nutritional Facts for Pam's Cheese Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 294
    70%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.3 g
    86%
    Cholesterol 97.9 mg
    32%
    Sodium 1756.3 mg
    73%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    29%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    rotel

    bean with bacon soup

    Detailed Nutrition Values About Nutrition Info

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