Pam's Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 lb sausage, browned drained and crumbled
- 2 lbs Velveeta cheese
- 2 cans rotel
- 1 can campbell's bean with bacon soup
directions
- Mix over low heat until cheese is melted, careful not to burn.
- Can put this in crockpot on warm, but stir often.
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Reviews
-
I haven't made your version with the soup, PJ, but I sure will! I know the other three ingredients with a splash of milk was regular weekend (or more often!) fare when I went to the University of Oklahoma, and is VERY close to the Mont's FANTASTIC recipe. Good with sourdough bread, pretzels, and best with tortilla chips. Your soup should add the liquid dairy flavor AND more meat flavor. Thanks for the soup idea, Pam! BOOMER SOONER!
RECIPE SUBMITTED BY
PJ in Oklahoma
Tulsa, Okla
I am currently working two full-time jobs and going to school full-time, as well as being a single mother. Who said life wasn't fun? If I had a month off I would spend it with my son. Not necessarily going anywhere, just being with him.