Pampered Chef's Pie Crust

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Recipe by Chef by Chance

This is for a 2 crust pie and is good for deep pie plates. I used the cooking time for the refrigerated time.

Ingredients Nutrition


  1. In a large bowl, combine the flour and salt, mixing well.
  2. Cut in the shortening and butter until the crumbles are the pea size.
  3. Sprinkle 1 tbps water over the flour mixture and gently mix with a fork. Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.
  4. Form the dough into 2 balls and flatten to 1/2" thickness. Wrap in plastic wrap and refrigerate for 30 minutes.

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