Palak Chicken

Be the first to review
Recipe by roja khan

Easy, quick and tasty.

Ingredients Nutrition


  1. Clean and cut spinach and wash to get all the grit and dirt out.
  2. boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.
  3. In a pan add meat, spices, garlic, ginger, and cook with water.
  4. When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.
  5. now enjoy with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a