Recipe by Jostlori
I wanted a Painkiller sooooo bad!!! So off I go, putting the fruit juices in the shaker. Coconut cream??? OMG - all out!!! This yummy concoction is the result of not wanting to throw out some juice... The Pisco caught my eye as I rummaged through my liquor drawer, and replaces the rum in a traditional Painkiller. And best of all, not an ounce of fattening coconut cream to be found. You might say this is a "healthy" painkiller. LOL - that's my story and I'm sticking to it! Enjoy this smooth, but potent, beauty!
- 1⁄2 ounce lime juice
- 1⁄2 ounce orange juice
- 1 ounce pineapple juice
- 1 ounce simple syrup
- 2 ounces Pisco
- maraschino cherry
Directions See How It's Made
- Put all ingredients EXCEPT nutmeg and cherry in a cocktail shaker. Add ice and shake for 20 seconds or until ice cyrstals form.
- Taste and adjust lime juice if the drink is too sweet.
- Strain into an ice-filled glass and drop in a maraschino cherry.
- Grate fresh nutmeg over drink and serve.