Pacific Spiced Tuna

Submitted by BakinBaby

"A costal specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT Prep-time does not include marinade time."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 44.37 ml gingerroot (minced)
• 9.85 ml cumin
• 7.39 ml coriander
• 3.69 ml cayenne
• 29.58 ml olive oil
• 2.46 ml lime zest
• 14.79 ml lime juice
• 29.58 ml green onions (diced)
• 4 tuna fillets
• salt and pepper

directions

1. Place cumin,coriander,cayenne,oil,salt,pepper,lime juice,zest, ginger and green onions in a shallow dish.
2. Add tuna fillets, turn to coat, marinate 1-2 hours.
3. Spray outdoor grill with non-stick spray, heat to hot; grill tuna 3/5minutes on each side.

Reviews

[Dreamer in Ontario]

I loved the flavours in this dish, also the spiciness though it was a bit too much spice for DH. I ended up pan frying the fish as my bbq decided to quit on me. Made for ZWT7.

 

[Sharon123]

Yum! Loved the flavors! I actually had a piece of leftover tuna, so I marinated for awhile, then used as a dip. So good! Thanks!

 

[EmmyDuckie]

Oh, wow. This marinade is unbelievable. I actually tried it on two kinds of fish, as I was cooking for picky eaters. It is equally delicious on tuna or mahi mahi. The cumin comes through very strong, which I find delightful, but someone who doesn't love cumin might want to cut the amount down a bit. Thanks for sharing!