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    You are in: Home / Recipes / Pacific Rim Tenderloin Recipe
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    Pacific Rim Tenderloin

    Pacific Rim Tenderloin. Photo by Buzymomof3

    1/5 Photos of Pacific Rim Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezermom's Note:

    If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!

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    Units: US | Metric


    1. 1
      Place tenderloin in a large zip top bag. Combine soy sauce and next 6 ingredients; stir well. Pour over the tenderloin. Seal bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
    2. 2
      Remove tenderloin from the marinade, discarding marinade. Grill, covered, over medium hot coals (350 to 400 degrees) for 20 to 30 minutes, or until the meat thermometer inserted into the thickest part of the tenderloin registers 160 degrees, turning occasionally.
    3. 3
      Combine 1/4 cup brown sugar and the next 4 ingredients in a small saucepan. Stir well. Bring to a boil.
    4. 4
      Combine the cornstarch and water, stirring until smooth. Stir the cornstarch mixture into the brown sugar mixture, and cook, stirring constantly, until thickened.
    5. 5
      Slice the tenderloin, and place on a serving platter. Sprinkle with the peanuts, and serve with the warm sauce.

    Ratings & Reviews:

    • on August 17, 2013


      Made for PRMR! Fantastic tenderloin. I did not have pineapple juice so I substituted orange juice. Great flavor and so easy t make. Loved it! Thanks

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    • on March 08, 2013


      Great pork dinner with an out of this world marinade, sort of like a sweet and sour sauce, but very good. With the weather warming up here, it was nice to get the grill going again. Made for one easy fix-it dinner. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012


      Everyone's first response was - wow, I like the pork. I like the marinade flavor as well as the sauce. Will definitely be making this one again. We did end up grilling it indoors on my daughters new Lodge cast iron grill pan. We just got back from the outlet store. Now we have to wash it so we can wrap it and put it under the tree. Thanks for a wonderful dinner breezermom! Made for Went to the Market 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pacific Rim Tenderloin

    Serving Size: 1 (281 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.5 g
    Cholesterol 98.2 mg
    Sodium 869.1 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.5 g
    Sugars 29.7 g
    Protein 32.9 g

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