1/2 Photos of Pa Dutch Carrot & Raisin Salad
I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.
My Private Note
Units: US | Metric
- 1Blend together mayonnaise, lemon juice, salt, yogurt and honey.
- 2Pour dressing over carrots and raisins and mix thoroughly.
- 3Chill for 30 minutes before serving.
Browse Our Top Vegetable Recipes
Nutritional Facts for Pa Dutch Carrot & Raisin Salad
Serving Size: 1 (94 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 177.0
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 0.7 g
- Cholesterol 4.1 mg
- Sodium 257.4 mg
- Total Carbohydrate 33.0 g
- Dietary Fiber 3.3 g
- Sugars 21.9 g
- Protein 2.5 g
The following items or measurements are not included: