- 10 egg whites
- 4 ounces chicken breasts, cooked and diced
- 4 ounces fat-free parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
Directions See How It's Made
- Coat a nonstick skillet with cooking spray and place over medium heat.
- Lightly beat the egg whites with a fork and add to the pan.
- Cook, stirring, until halfway set.
- Add the diced chicken and cook through.
- Add salt and pepper to taste. Garnish with fresh basil and serve.