Oyster Landmark

Submitted by ratherbeswimmin

"Once served at The Landmark Townsquare, Bay St. Louis, MS. I don’t know if they are still in business."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 -3 large garlic cloves, minced
• 2 tablespoons chopped green onions
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 16 fresh select oysters, drained
• 2 cups sliced fresh mushrooms
• hot cooked noodles
• grated parmesan cheese
• diced pimento

directions

1. In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
2. Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
3. To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.