Overnight Gingered Fruit Bowl
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 44.37 ml finely chopped crystallized ginger
- 44.37 ml lime juice
- 44.37 ml honey
- 473.18 ml cantaloupe, balls
- 473.18 ml honeydew melon balls
- 709.77 ml cubed fresh pineapple
- 946.36 ml fresh strawberries, halved or sliced (fresh fruits in season such as bing cherries, pitted; peaches, peeled and sliced; blackberries or bl)
directions
- In a large bowl, combine ginger, lime juice and honey.
- Mix well.
- Add cantalope, honeydew melon and pineapple.
- Toss gently to mix.
- Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
- Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.
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Reviews
-
This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.
Tweaks
-
This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.
RECIPE SUBMITTED BY
Leta8076
United States
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