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    You are in: Home / Recipes / Overnight Cinnamon Pecan Coffee Cake Recipe
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    Overnight Cinnamon Pecan Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ceezie's Note:

    This can be prepared and chilled for up to 18 hours before serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare streusel topping, combine sugar, pecans and cinnamon in a small bowl.
    2. 2
      To prepare coffee cake, beat butter and sugar until light and fluffy; add eggs, one at a time, beating after each until combined.
    3. 3
      In a separate bowl, combine flour, baking powder, baking soda, nutmeg and salt.
    4. 4
      To the egg mixture, add flour mixture, alternately with sour cream, beginning and ending with flour mixture until blended.
    5. 5
      Spread batter into a greased 13 x 9-inch pan. Sprinkle streusel topping over the batter.
    6. 6
      Cover with plastic wrap and chill 8 to 18 hours.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Bake coffeecake 35 minutes, or until toothpick comes out clean. Can be served warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Overnight Cinnamon Pecan Coffee Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 176
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 71.4 mg
    23%
    Sodium 364.9 mg
    15%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.9 g
    123%
    Protein 4.1 g
    8%

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