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    You are in: Home / Recipes / Over-Easy Egg in a Basket Recipe
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    Over-Easy Egg in a Basket

    Over-Easy Egg in a Basket. Photo by Baby Kato

    1/2 Photos of Over-Easy Egg in a Basket

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    nochlo's Note:

    A good start to the day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat skillet on medium and add in 1T. butter.
    2. 2
      Meanwhile, tear a small whole out of the middle of the bread, about the size of a half dollar or a bit smaller.
    3. 3
      Butter one side of the slices of bread with the remainder of the butter.
    4. 4
      apply the bread to the skillet butter side up, then crack the eggs and apply in the middle of the bread, one per piece of bread.
    5. 5
      Fry for 2-3 minutes and turn and do the same for 2-3 minutes, Yolks should be runny.

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    Ratings & Reviews:

    • on February 16, 2014

      55

      Thank you so much for a blast from the past nochlo. I use to make these for my son, when he was little. It was the only way I could get him to eat eggs. This is a great recipe, quick and easy to make, with ingredients always found in the kitchen. The bread was nicely grilled with a lovely runny egg. It was scrumptious. I will be enjoying this again, when my granddaughter comes for our next sleepover. I'll have to ask her daddy if he has made these for her yet. I used a nice bread and extra large eggs. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      55

      Classic, easy, and much enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Over-Easy Egg in a Basket

    Serving Size: 1 (93 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 154
    63%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 216.5 mg
    72%
    Sodium 1463.1 mg
    60%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 8.4 g
    16%

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