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    You are in: Home / Recipes / Oven Roasted Tomato & Spinach Pasta Recipe
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    Oven Roasted Tomato & Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    Adam in Calgary's Note:

    This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready.

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    Units: US | Metric


    1. 1
      To make the roasted tomatoes, slice small tomatoes and place in a single layer on a non stick baking sheet. Sprinkle with Salt and Pepper and dried basil. Bake in a 175 degree oven for 90 minutes, until shriveled. Set aside.
    2. 2
      To make spinach add butter and oil in a small saute pan, and add garlic. Lightly saute garlic and add raw spinach, cook for a few minutes tossing with tongs, until wilted. Set aside.
    3. 3
      Cook pasta in boiling water, drain but do not rinse.
    4. 4
      In the same pot you used for your pasta, melt 2 tbsp butter, add tomatoes and spinach, add Pasta back in pot and then add parmesan cheese. Toss all ingredients together and season with salt and pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Oven Roasted Tomato & Spinach Pasta

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.6
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 34.4 g
    Cholesterol 144.1 mg
    Sodium 721.5 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 12.6 g
    Sugars 1.5 g
    Protein 18.8 g

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