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    You are in: Home / Recipes / Oven Roasted Potato Goodness Recipe
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    Oven Roasted Potato Goodness

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheBlueJeanChef's Note:

    Ever make to much bacon at breakfast? Here is a great way to use it up at dinnertime. This is such a simple, but hardy side dish. Works great with BBQ or grilled meals! And if you do potluck, you will be a hit, I promise!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -7 medium potatoes, washed and cubed
    • 5 -6 tablespoons unsalted butter (Smart Balance works great, with or without Olive Oil)
    • 2 teaspoons kosher salt, coarse
    • 1/2 teaspoon ground black pepper (add a little cayenne if you want some heat)
    • 1 cup shredded cheddar cheese, sharp (more if you like it cheesy)
    • 4 -5 slices bacon, cooked crisp & crumbled
    • 1/2 cup ranch dressing, I use hidden valley

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      While preparing potatoes add butter to a 9x13 dish and stick in the preheating oven to melt.
    3. 3
      Remove melted butter, add salt & pepper and stir well. Add potates and toss to coat.
    4. 4
      Roast for 30 to 40 minutes, stiring every 10 min to get a crispy outside and super tender inside.
    5. 5
      Remove from the oven and sprinkle with cheese, top with crumbled bacon. Drizzle with dressing from one corner to the opposite corner diagonally in a zig-zag pattern.
    6. 6
      Return to the oven until the cheese is melted. Careful not to leave to long as to dry out the dressing.
    7. 7
      Enjoy! ;-D J.

    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Potato Goodness

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 303
    54%
    Total Fat 33.7 g
    51%
    Saturated Fat 12.8 g
    64%
    Cholesterol 53.5 mg
    17%
    Sodium 1288.0 mg
    53%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.2 g
    12%
    Protein 7.8 g
    15%

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