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1/6 Photos of Oven Roasted Green Beans
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4