Oven Roasted Garlic Parmesan Shrimp
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 453.59 g extra-large shrimp, cleaned, deveined, and butterflied
- 59.14 ml olive oil
- 177.44 ml toasted breadcrumb
- 0.25 ml salt
- 0.25 ml black pepper
- 4.92 ml crushed red pepper flakes
- 3 garlic cloves
- 29.58 ml chopped fresh parsley
- 88.74 ml butter
- 59.14 ml grated parmesan cheese
directions
- Preheat oven to 350°.
- Arrange shrimp in an oiled casserole dish.
- Drizzle the olive oil evenly over the shrimp.
- Sprinkle bread crumbs over the shrimp.
- Add salt and black and red pepper.
- Chop garlic and parsley together, sprinkle over the shrimp.
- Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
- Cover the dish and bake for 15 minutes.
- Dot the shrimp with the butter.
- Sprinkle the Parmesan cheese over the shrimp.
- Bake uncovered for 5 minutes longer.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.