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    You are in: Home / Recipes / Oven Roasted Cauliflower and Broccoli With Bacon Recipe
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    Oven Roasted Cauliflower and Broccoli With Bacon

    Oven Roasted Cauliflower and Broccoli With Bacon. Photo by Mikekey

    1/1 Photo of Oven Roasted Cauliflower and Broccoli With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #379453's Note:

    Fresh Cauliflower and Broccoli from our garden - several recipes found, but all too fattening. Putting together a recipe of my own. This recipe can be cooked on the grill. We did not add the panko and cheese, but they would be a great addition. Which I will do today when I am reheating the leftovers.

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    Units: US | Metric



    1. 1
      Preheat oven to 400°F.
    2. 2
      Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
    3. 3
      Drizzle with olive oil and toss with the precooked bacon and spices.
    4. 4
      Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
    5. 5
      Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 16, 2013


      Great side dish and very easy. I keep a bag of cooked, crumbled bacon from Costco in the freezer, so that made this even easier. I skipped the toppings but will try it with some parmesan next time. Will be making this often, as these are our two favorite vegies. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Cauliflower and Broccoli With Bacon

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 4.7 g
    Cholesterol 11.4 mg
    Sodium 467.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 5.3 g
    Sugars 4.2 g
    Protein 9.4 g

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