Oven Fried Oregano Potatoes

READY IN: 1hr 25mins
Recipe by Mims Squims

Better flavor than regular french fries with a lot less fat! Note: prep time includes 30 minutes that potatoes sit in cold water while you watch television.

Top Review by cuisinebymae

These are better than french fries! I served them with ketchup, as I didn't have any malt vinegar. I used regular black pepper. The pepper/oregano combination is perfect. They crisp-up really well. My only complaint is that it doesn't make enough!

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Peel potatoes & cut lengthwise into 6-8 wedges each.
  3. Place wedges in bowl and cover with cold water. Let stand 30 minutes; drain and pat dry.
  4. Place potatoes and oil large ziploc bag & toss to coat evenly.
  5. Place potatoes on foil-lined baking sheet. Sprinkle with pepper and oregano.
  6. Bake 45 to 50 minutes, or until potatoes are tender and beginning to brown.
  7. Remove from oven and sprinkle with malt vinegar then seasoning salt.

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