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    You are in: Home / Recipes / Oven-Fried Chicken Chimichangas Recipe
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    Oven-Fried Chicken Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Alley Barbie's Note:

    Restaurant versions of chimichangas are typically deep-fried, but in this recipe, they're baked. Now you can enjoy this delicious Mexican burrito more often! {Campbell's}

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    Ingredients:

    Serves: 6

    Yield:

    Chimich ...

    Units: US | Metric

    Directions:

    1. 1
      Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
    2. 2
      Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
    3. 3
      Bake at 400°F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
    4. 4
      Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.
    5. 5
      Spanish rice, refried beans, and sliced avocados make perfect side dishes for these chimichangas.

    Ratings & Reviews:

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    Nutritional Facts for Oven-Fried Chicken Chimichangas

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 95
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 36.4 mg
    12%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 14.0 g
    28%

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