Oven BBQ Brisket

Submitted by Dancer

"This is so easy to prepare. Save the leftovers and have brisket sandwiches."

 

• Ready In: 3hrs 10mins
• Ingredients: 4
• Serves: 8

ingredients

• 5 lbs beef brisket
• 5 large garlic cloves, sliced
• 1 (12 ounce) can beer
• 18 ounces barbecue sauce, I used Tangy Barbecue Sauce

directions

1. With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
2. Insert garlic slice in each cut.
3. Place meat, fat side up, in shallow baking pan.
4. Pour 1 cup beer over meat.
5. Cover with foil and bake at 300°F for 2 hours.
6. Remove meat from pan.
7. Drain liquid, reserving 1/2-cup.
8. Return meat and reserved liquid to pan.
9. Combine remaining beer, barbecue sauce.
10. Pour over meat.
11. Continue baking, uncovered, for 1 hour or until meat is tender.
12. Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.

Reviews

[mammafishy]

This was so good BUT after following directions it was still very tough. Once it cooled a little I sliced it and put it back into the barbecue sauce and then covered it up and cooked another 2 hours. Delicious!! This one is a keeper. Thanks for sharing.