Oven Baked Tomatoes

Submitted by GibbyLou

"From the Fast Diet Cookbook"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 1

ingredients

• cooking spray
• 1 large ripe tomatoes
• 2 tablespoons Italian breadcrumbs
• 1 tablespoon fresh parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• salt and pepper

directions

1. Preheat oven to 350 degrees F and lightly grease a round ramekin with cooking spray.
2. Cut the top off the tomato, setting it aside, and scoop out the seeds. Lay the tomato upside down on a paper towel to drain for 5 minutes.
3. Whisk together the remaining ingredients in a small bowl and then spoon into the hollowed-out tomato.
4. Place the tomato in the ramekin and put the top of the tomato back on.
5. Bake for 20 to 25 minutes, until the tomato is tender.