Prep 20 mins
Cook 30 mins
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.
- 473.18 ml mashed potatoes, cooled, JUST potato
- 500 g cooked fish fillets, any white fish will do
- 29.58 ml chopped fresh coriander leaves
- 2.46 ml finely chopped fresh coriander root
- 1 small red chile, finely chopped
- 4.92 ml grated fresh ginger
- 1 garlic clove, crushed
- 118.29 ml plain flour
- 1 egg, lightly whisked
- 118.29 ml breadcrumbs
- Spray a baking tray with spray oil.
- In a mixing bowl combine first 7 ingredients. Mix well.
- Divide into 8 equal round cakes.
- Coat with flour, then dip in egg and finally coat with the crumbs.
- Place cakes on prepared tray; chill for 10 minutes.
- Meanwhile preheat oven to 190c.
- Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.
Really enjoyed these, they had a nice subtle flavour that complemented the fish well. I used a can of salmon which isn't exactly white but worked well with the recipe.
I'd like to really give this 3 & 1/2 stars, coz we liked these alot, kids didn't like em as much though sadly. But I'll still make them again, maybe adding a bit of sweet chilli sauce to the mix before making the patties....Thanks for the recipe :)