Oven Baked Thai Style Fish Cakes

READY IN: 50mins
Recipe by JustJanS

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Top Review by Peter J

Really enjoyed these, they had a nice subtle flavour that complemented the fish well. I used a can of salmon which isn't exactly white but worked well with the recipe.

Ingredients Nutrition


  1. Spray a baking tray with spray oil.
  2. In a mixing bowl combine first 7 ingredients. Mix well.
  3. Divide into 8 equal round cakes.
  4. Coat with flour, then dip in egg and finally coat with the crumbs.
  5. Place cakes on prepared tray; chill for 10 minutes.
  6. Meanwhile preheat oven to 190c.
  7. Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

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