Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Split Pea and Lentil Soup Recipe
    Lost? Site Map

    Oven Baked Split Pea and Lentil Soup

    Oven Baked Split Pea and Lentil Soup. Photo by Chef #302958

    1/1 Photo of Oven Baked Split Pea and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ladypit's Note:

    This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse and drain split peas and lentils.
    2. 2
      In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
    3. 3
      Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
    4. 4
      Check seasoning and add salt& pepper if necessary Remove bay leaf.
    5. 5
      Place in soup bowls and top each serving with yogurt and cucumber.
    6. 6
      Serves four.

    Ratings & Reviews:

    • on January 26, 2011


      This soup is DELICIOUS!! I did not add the topping because I prefer just the soup by itself. I also omitted the cumin because I am not a fan of that particular seasoning, but wow, this was delicous and hearty. I have made 2 batches already, I can't get enough of it. I did add a bit of diced potatoes and I might try adding a touch more broth (maybe 3/4 cup) because I like a bit more 'soupiness' to my split pea soup, rather than more of a porridge type. Thanks for a wonderful recipe. So easy in my dutch oven--no boiling or soaking, just throw it in there and let it cook. Smelled wonderful too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      This is a very good winter day soup. this is my second time making it. Very good and easy to make. This is a keeper. Thx for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008


      What a perfect cold-weather soup! I appreciated how easy it was to throw together, and it's healthy, too. I think this would be good in slow-cooker, too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven Baked Split Pea and Lentil Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.3
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 1.9 mg
    Sodium 958.4 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 9.7 g
    Sugars 7.0 g
    Protein 15.8 g

    The following items or measurements are not included:

    salt and pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes