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    You are in: Home / Recipes / Oven Baked Split Pea and Lentil Soup Recipe
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    Oven Baked Split Pea and Lentil Soup

    Oven Baked Split Pea and Lentil Soup. Photo by Chef #302958

    1/1 Photo of Oven Baked Split Pea and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ladypit's Note:

    This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain split peas and lentils.
    2. 2
      In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
    3. 3
      Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
    4. 4
      Check seasoning and add salt& pepper if necessary Remove bay leaf.
    5. 5
      Place in soup bowls and top each serving with yogurt and cucumber.
    6. 6
      Serves four.

    Ratings & Reviews:

    • on January 26, 2011

      55

      This soup is DELICIOUS!! I did not add the topping because I prefer just the soup by itself. I also omitted the cumin because I am not a fan of that particular seasoning, but wow, this was delicous and hearty. I have made 2 batches already, I can't get enough of it. I did add a bit of diced potatoes and I might try adding a touch more broth (maybe 3/4 cup) because I like a bit more 'soupiness' to my split pea soup, rather than more of a porridge type. Thanks for a wonderful recipe. So easy in my dutch oven--no boiling or soaking, just throw it in there and let it cook. Smelled wonderful too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      This is a very good winter day soup. this is my second time making it. Very good and easy to make. This is a keeper. Thx for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      What a perfect cold-weather soup! I appreciated how easy it was to throw together, and it's healthy, too. I think this would be good in slow-cooker, too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Baked Split Pea and Lentil Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 27
    10%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.9 mg
    0%
    Sodium 958.5 mg
    39%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 15.0 g
    60%
    Sugars 7.0 g
    28%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    salt and pepper

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