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    You are in: Home / Recipes / Outdoor Grilled Prime Rib Roast Recipe
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    Outdoor Grilled Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef53Kathy's Note:

    My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and medium-rare in the middle. The secret is to keep the grill temperature at 475* and never peek while it's cooking!!

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    Serves: 4-6



    Units: US | Metric

    • 4 -5 lbs boneless prime rib roast
    • 2 -3 tablespoons McCormick's Montreal Brand steak seasoning


    1. 1
      Season the roast the night before you will be cooking it. Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes. It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat. Note, cooking time includes the resting time as well.

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    Nutritional Facts for Outdoor Grilled Prime Rib Roast

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1651.1
    Calories from Fat 1341
    Total Fat 149.0 g
    Saturated Fat 62.2 g
    Cholesterol 331.1 mg
    Sodium 240.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 72.1 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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