Perfect Prime Rib Roast

READY IN: 3hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let roast come to room temperature, rub roast with seasonings.
  • Place roast, bone side down, in shallow roasting pan, but do not cover.
  • Add a small amount of water to pan.
  • Insert meat thermometer, not touching any bone.
  • Sear roast at 500°F for 15 minutes.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn temperature down to 350°F.
  • Cook approximately 20 minutes per pound.
  • Rare-140-150°F.
  • Medium 150-160°F.
  • Well 170-180°F.
  • Allow roast to sit for 15 minutes after removing from the oven, then slice.
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