Outdoor Barbecued Tandoori Chicken
photo by Alia55
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 chicken breasts
- 6 lemon wedges
-
Marinade
- 354.88 ml yogurt
- 3 garlic cloves, crushed
- 14.79 ml grated fresh gingerroot
- 7.39 ml curry powder
- 59.14 ml lemon juice
- 4.92 ml salt
- 9.85 ml cumin
- 2.46-4.92 ml dried red chili
directions
- Prepare marinade: In a large mixing bowl, combine all ingredients.
- Add chicken, mix gently and refrigerate at least 24 hours.
- Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
- Grill on BBQ for 20 to 30 minutes longer or until done.
- Serve with lemon wedges.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!