Outback Steakhouse Honey Wheat Bushman Bread

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a copy-cat recipe for the delicious bread they serve at the restaurant.

Ingredients Nutrition

Directions

  1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
  2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
  4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
  5. Note: This recipe is best when prepared by these instructions.
  6. Deviate at your own risk.
Most Helpful

I made this recipe with my kitchenaid standmixer and I actually needed to add a little extra water. I put everything in the mixer except the water and yeast first. Combined these ingredients and then added a full tablespoon of yeast which I proofed in the water. I mixed it with my bread hook attachment. I made as directed otherwise and it was very yummy.

April F. March 05, 2016

This recipe worked well in my bread machine. It was too messy for hand kneading. I also agreed that best to follow the instruction for the perfect bread. I tried making a whole loaf and it didn't work. I probably need to increase the temperature and baking time for making whole loaf.

sutsenwu August 13, 2014

This did taste a lot like the bread at Outback. I tried just making it the whole way in the bread-maker, and had to cook it extra, so it's probably better to follow the directions.

pansregnig August 19, 2010