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    You are in: Home / Recipes / Outback Steakhouse Honey Wheat Bushman Bread Recipe
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    Outback Steakhouse Honey Wheat Bushman Bread

    Outback Steakhouse Honey Wheat Bushman Bread. Photo by PaulaG

    1/1 Photo of Outback Steakhouse Honey Wheat Bushman Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Karen Anne Newton RN's Note:

    This is a copy-cat recipe for the delicious bread they serve at the restaurant.

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    Ingredients:

    Serves: 40

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
    2. 2
      Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
    3. 3
      Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
    4. 4
      Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
    5. 5
      Note: This recipe is best when prepared by these instructions.
    6. 6
      Deviate at your own risk.

    Ratings & Reviews:

    • on August 13, 2014

      45

      This recipe worked well in my bread machine. It was too messy for hand kneading. I also agreed that best to follow the instruction for the perfect bread. I tried making a whole loaf and it didn't work. I probably need to increase the temperature and baking time for making whole loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      35

      This did taste a lot like the bread at Outback. I tried just making it the whole way in the bread-maker, and had to cook it extra, so it's probably better to follow the directions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      My husband requested I make this again and I realized I had not reviewed the recipe yet! I did cut the coffee to 1 1/2 tsp as per another reviewer. I had no caramel coloring but the color was beautiful without. I also let my bread machine do it's thing and the loaf was big! Today I'll split into two loaves so it'll fit in the toaster. We loved the color, taste and especially the texture of this bread. It's the first wheat bread recipe that we really enjoy. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Outback Steakhouse Honey Wheat Bushman Bread

    Serving Size: 1 (27 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 7
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    caramel coloring

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