Outback Steakhouse-Style Dark Bread
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/22/43/pico3UGbi.jpg)
photo by Sharon123
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- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 large loves
ingredients
- 6 3⁄4 teaspoons active dry yeast (5 teaspoons instant yeast)
- 1⁄2 cup warm water
- 1 tablespoon sugar
- 1 cup warm water
- 1⁄2 cup dark molasses
- 2 tablespoons cocoa
- 1 tablespoon salt
- 2 tablespoons oil
- 2 cups rye flour (8 oz.)
- 2 1⁄2 - 3 cups all-purpose flour (11.25 - 13.5 oz.)
directions
- Soften yeast in 1/2 cup warm water.
- Stir in sugar. Let stand 6 minutes or till bubbly.
- (If using instant yeast just stir the yeast and sugar into the flour).
- Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
- Add yeast water mixture, stirring to combine (if using active dry yeast).
- Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
- Knead a few minutes.
- Let rise till doubled in greased bowl.
- Punch down.
- Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
- Spray tops of loaves with cooking spray.
- Cover with towel and place in warm place till doubled.
- Preheat oven to 375 degrees F.
- Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
- Cool on rack before slicing.
Reviews
-
Not a huge fan of the taste. I didn't realize it would taste so much like molasses, but now that I look at the recipe, I'm trying to figure out how it wouldn't taste like molasses. Texture was fantastic though. Mine didn't rise very well though. <br/><br/>So in review:<br/>Didn't rise, but had a good texture regardless.<br/>Doesn't taste like Outback's amazing bread, unless they changed the recipe to molasses flavored.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"