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1/1 Photo of Out of Desperation... Flour Tortillas
I made this experimental recipe last night for dinner (out of desperation). I had my left-over steak thinly sliced, reheated and added some fajita seasonings. I thinly sliced some lettuce, tomatoes and onions, grated the cheese and put out the sour cream and salsa. I reached for my brand new package of store bought flour tortillas and they were no where to be found. When I asked hubby if he moved them, he honestly said "no". After about 10 more minutes of searching the kitchen cabinets, he came to me and said "I didn't move them, I ate them". He ate 12 tortillas, plain, for a snack. UGH. So I pulled out what I thought I might be able to make tortillas with, and it worked. (It does take awhile). Hubby claims that they are better than what we get in the local Mexican restaurant. I hope you enjoy them. *Note: I'm somewhat guessing at the measurements, since I really just did the "Dump & Mix" method. *Prep time includes refrigeration. ***You may want to try Super Easy Chicken Enchiladas using these***
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 1