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    You are in: Home / Recipes / Our Iraqi "timman" -- Rice Recipe
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    Our Iraqi "timman" -- Rice

    Our Iraqi "timman" -- Rice. Photo by Annacia

    1/1 Photo of Our Iraqi "timman" -- Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    chef2six's Note:

    pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont measure things with a measuring cup-- just cover the rice with about 1/2" of water. also for easier removal, this works best with a nonstick pot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. dump oil into pot, heat on medium high.
    2. 2
      2. add dry rice, salt. saute about a minute or so. do not stir it after this point.
    3. 3
      3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2" with the water.
    4. 4
      4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3).
    5. 5
      5. cover the pot, and do not open for at least 30 minutes.
    6. 6
      to serve, dump the pot upside down on a serving platter. the "hikaka" will be on the top of your rice. it's just crispy "over cooked" rice, but it's unbelieveably delicious :).

    Ratings & Reviews:

    • on March 10, 2011

      55

      This was made to accompany Iraqi Style Qeema (Timman Ou Qeema). I loved t and will use this rice again. I did use a bit less turmeric for personal taste and as with the chef I don't measure water either and cooked it just as she does. It's a beautiful color, delicious and cooks just the same as plain rice. Whats not to love? Made for PAC, Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Our Iraqi "timman" -- Rice

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.5
     
    Calories from Fat 160
    24%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1759.4 mg
    73%
    Total Carbohydrate 111.0 g
    37%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 11.4 g
    22%

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