Our Favorite Roasted Cauliflower

Submitted by CatRep2

"Our favorite way to make cauliflower"

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Yields: 1 Head
• Serves: 8

ingredients

• 1⁄4 cup butter, softened
• 1 garlic clove, minced
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1 large head cauliflower, leaves trimmed

directions

1. Preheat oven to 350 degrees.
2. Mix butter, garlic, cumin, salt, and black pepper in a bowl.
3. Cut cauliflower stem flush with the rest of the head.
4. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
5. Roast in a preheated oven until tender and cooked through, about 1 1/4 hours.
6. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.