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    You are in: Home / Recipes / Otak-Otak Special Food of Riau Islands Recipe
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    Otak-Otak Special Food of Riau Islands

    1/3 Photos of Otak-Otak Special Food of Riau Islands

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Chef Yanti Tri Dasuki's Note:

    its special food from Riau Islands Indonesia

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    Ingredients:

    Yield:

    coconut ...

    Units: US | Metric

    seasoning required

    Directions:

    1. 1
      1. meat that has been finely ground.
    2. 2
      2. all the finely ground spices.
    3. 3
      3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Otak-Otak Special Food of Riau Islands

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.4
     
    Calories from Fat 4
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 12.4 mg
    4%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fish

    coconut leaves

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