Ostbakad Potatis (Cheese-Potato Wedges)

Total Time
50mins
Prep 10 mins
Cook 40 mins

From a little Swedish recipe book of mine. Makes 4 servings.

Ingredients Nutrition

Directions

  1. Arrange potato wedges in a single layer in a buttered baking dish.
  2. Melt butter and pour over potatoes.
  3. Combine the other ingredients and sprinkle over potatoes.
  4. bake at 425 degrees for about 35 minutes, or until tender and golden brown, basting once in awhile.

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