Orzo, Feta & Olive Salad
- Ready In:
- 1hr 7mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml uncooked orzo pasta
- 236.59 ml pimento stuffed olive
- 236.59 ml kalamata olive
- 3 pepperoncini peppers (sliced)
- 118.29 ml marinated artichoke hearts
- 236.59 ml danish feta cheese marinated in oil (can sub crumbled)
- 59.14 ml newman's own caesar salad dressing
directions
- Cook Orzo al dente.
- Drain pasta and rinse under cold water.
- In medium bowl combine orzo, olives, pepperoncinis and artichokes.
- If using feta in oil, drain, reserving 1 tablespoon of oil.
- Add feta and the reserved tablespoon of oil to orzo and olives.
- Add salad dressing and stir to coat.
- Refrigerate for at least one hour and stir before serving.
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