Oriental Ginger Chicken Salad
"Use the Left over Chicken form Gary Lyu's Ginger Garlic Chicken, makes a great meal for day 2."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 2 head romaine lettuce (pick two) or 2 head iceberg lettuce (pick two)
- 226.79 g can mandarin oranges, drained
- 1 stalk celery, thinly sliced
- 1 fuji apple
- 1 a cucumber, thinly sliced
- 226.79 g package sliced almonds
- 2 chicken breasts (left over from Gary Lyu's Ginger Garlic Chicken)
- 1 carrot (shredded or julienne)
directions
- Wash and coarsely chop greens into 1- 1.5 inch pieces.
- Core and wedge apple, and thinly slice.
- Prepare celery and cucumber.
- Drain Oranges.
- Cube chicken Breasts.
- Toss Salad together.
- Serve with your favorite ginger dressing and a roll.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
