OrgasMAC & Cheese
- Ready In:
- 3hrs 10mins
- Ingredients:
- 12
- Yields:
-
24 Cups
- Serves:
- 24
ingredients
- 473.18 ml whole milk
- 4.92 ml dry mustard
- 4.92 ml salt
- 118.32 ml unsalted butter, cut into chunks
- 236.59 ml full fat sour cream
- 2 (595.33 g) can condensed cheddar cheese soup
- 3 eggs, beaten
- 141.74 g gruyere, shredded
- 226.79 g swiss cheese, shredded
- 226.79 g extra-sharp cheddar cheese, shredded
- 946.36 ml elbow macaroni, uncooked
- 4.92 ml pepper
directions
- 1) Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes Drain and leave to cool.
- 2) Meanwhile, in heated crock pot melt butter and cheese. Once cheese is completely melted, slowly stir in sour cream, soup, salt, milk, mustard and pepper and stir well until completely combined.
- 3) Beat eggs thoroughly in a small mixing bowl and then add to mixture in crock pot. Stir thoroughly.
- 4) Add drained noodles to crock pot and stir until completely coated with cheese mixture.
- 5) Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...