Orange Stars

"This is a great dessert. Make a non-alcoholic version by using orange sherbet and gingerale instead of vanilla ice cream and Galliano."
 
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Ready In:
10mins
Ingredients:
3
Yields:
4 orange halves
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ingredients

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directions

  • Take the oranges and cut in stars, by cutting around the orange in a zig-zag pattern.
  • Make sure you cut to center of orange.
  • Pull orange apart, and scoop out juice and pulp.
  • Mix the ice cream and the Galliano, and scoop into oranges.
  • Put orange halves in freezer until ice cream solidifies again.
  • Serve.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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