Prep 10 mins
Cook 0 mins
This is a great dessert. Make a non-alcoholic version by using orange sherbet and gingerale instead of vanilla ice cream and Galliano.
- Take the oranges and cut in stars, by cutting around the orange in a zig-zag pattern.
- Make sure you cut to center of orange.
- Pull orange apart, and scoop out juice and pulp.
- Mix the ice cream and the Galliano, and scoop into oranges.
- Put orange halves in freezer until ice cream solidifies again.