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    You are in: Home / Recipes / Orange-Soy Chicken Recipe
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    Orange-Soy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    1 hr

    2 hrs 30 mins

    Pinaygourmet #345142's Note:

    Tangy chicken with an Asian twist.

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    Units: US | Metric


    1. 1
      Put the chicken quarters inside the chicken.
    2. 2
      Prick the chicken all over, then place on a rack in a roasting pan. Mix the salt and spices and rub over the chicken.
    3. 3
      Mix together half the orange juice, the soy sauce, vinegar, and garlic. Brush over the chicken.
    4. 4
      Roast in a preheated 350F oven for 1 3/4-2 hours until the juices run clear. Turn the chicken and prick frequently during roasting, each time adding a little stock to prevent the juices from drying out.
    5. 5
      Remove the chicken and let stand, covered with foil.
    6. 6
      Spoon off the fat from the pan and set the pan on top of the stove. Add any remaining stock and the orange juice, sherry, and honey and bring to a boil, stirring vigorously.
    7. 7
      Garnish the chicken and serve at once, with the sauce passed separately.

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    Nutritional Facts for Orange-Soy Chicken

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.5
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 13.5 g
    Cholesterol 215.6 mg
    Sodium 1376.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.1 g
    Sugars 13.8 g
    Protein 53.5 g

    The following items or measurements are not included:

    five-spice powder

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