orange lacquered duck

Total Time
55mins
Prep 15 mins
Cook 40 mins

i got this recipe from the chef, a local resteranteur.

Ingredients Nutrition

Directions

  1. combine first 4 ingredients in a saucepan.
  2. boil until reduced to 3/4 cup.
  3. set aside.
  4. meanwhile boil yams in water until almost fork tender, 15 minutes.
  5. cool, peel, and cut into 1/4" slices.
  6. in a skillet sear duck, breast side down until brown.
  7. flip duck, add yam slices and add oj reduction.
  8. cook 8 minutes more or until liquid is reduced by half.
  9. in a separate pan saute bok choy in sesame oil for 1-2 minutes.
  10. to serve: fan duck breasts over yams, with bok choy.
  11. drizzle with pan juices.

Reviews

(1)
Most Helpful

We used chicken and regular bok choy, but it still turned out wonderful. I'd recommend it for a nice change in menu. 4 stars! (It must be to-die-for to get 5 stars from me.)

kvbodens February 23, 2004

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