Orange-Honey Chicken
"This is a really simple chicken I created when my cabinets were mostly bare. Tastes great and really easy.
I like to slice the chicken and serve over rice with plenty of green veggies."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 chicken breasts
- Serves:
- 2
ingredients
- 1 frozen orange juice concentrate
- 1 cup honey
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- salt (to taste)
- pepper (to taste)
- 2 boneless skinless chicken breasts
directions
- Lightly grease a large stainless skillet and place over medium heat.
- Place chicken breasts in skillet and brown both sides.
- Pull chicken out of pan and add all the remaining ingredients.
- Heat through until orange juice is melted and sauce is heated through.
- Be sure to scrape all the browned pieces of chicken from the bottom of the pan.
- Replace chicken and cover.
- Reduce heat to simmer.
- Chicken should be done in about 10 or 15 minutes (don't over cook or it will be dry).
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RECIPE SUBMITTED BY
Pampered Chef Consultant from Baltimore. I love to cook & have collected cookbooks from the time I was about 15. My father started teaching me at about 10 to cook & bake....
I love to hang out w/ my friends & my hubby too. I'm usually up for almost anything as long as it isn't dangerous.... unless of course it's posed as a dare by one of my brothers. Being the only girl made that necessary.
